Healthy Coconut Almond Fudge Recipe To Satisfy Your Sweet Tooth



By Lindsay Sibson

I have GREAT news!

Dessert is possible… even when eating a clean and healthy diet.

With a little creativity and an armful of delicious and natural ingredients, you can whip up a sweet treat that is sure to please your tastebuds.

It’s time to make some velvety and decadent coconut almond fudge!

Not only is this recipe full of good-for-you ingredients, it is also:

  • Vegan
  • Dairy-free
  • Free of refined sugar

Benefits Of Coconut Almond Fudge

Almond Butter
  • Has a massive amount of nutrients: fiber, protein, magnesium, manganese, copper, vitamin B2, vitamin E and fat.
  • Loaded with antioxidants, which protect your cells from damage.
  • Assists with blood sugar control.
  • Reduces hunger, because the protein and fiber increase satiety.

Coconut Butter
  • The healthy fats help to balance your energy, nourish your brain and bring you a sense of focus.
  • Boosts your metabolism, helping with weight loss.
  • Full of essential amino acids, magnesium and calcium.

Pure Maple Syrup
  • Supplies some trace minerals and antioxidants.
  • A more natural, unrefined product than cane and other sugars.
  • Provides inflammation-reducing polyphenol antioxidants.

Coconut Oil
  • Made up of medium chain triglycerides (MCTs) that are quickly absorbed by your body.
  • Rapidly metabolized as fuel (but NOT stored as fat)!
  • Helps boost your immune system due to the lauric acid content.
  • Increases your energy.

Himalayan Pink Salt
  • Contains vital minerals your body needs.
  • Balances your body fluids.
  • Balances blood sugar and acid levels.
  • Natural antihistamine (promotes sinus health, regulates mucus).

5 from 1 reviews
Velvety And Decadent Coconut Almond Fudge
  • ½ cup almond butter
  • ½ cup coconut butter
  • 2 tbsp pure maple syrup
  • 1 tbsp unrefined coconut oil
  • ¼ tsp Himalayan pink salt
  • ½ tsp almond extract
  1. In a saucepan, combine all of the ingredients.
  2. Over medium heat, stir until everything is combined.
  3. Pour the mixture into molds and place in the freezer for 1-2 hours to set.
  4. Enjoy!

Feel free to add your own personal touch to the recipe to get a one-of-a-kind tasty fudge. Try adding:

  • Unsweetened coconut flakes
  • Toasted and crushed raw almonds
  • Pinch of cayenne pepper
  • Cacao nibs

This velvety treat is the perfect bite when you are looking for something to satisfy your sweet tooth.

SHARE this sweetness with your friends and family by sending this recipe to them now!


Lindsay Sibson

Lindsay Sibson

Lindsay Sibson turned her lifelong dream of traveling the world into reality when she stepped on a plane to London, April 17, 2014. With the simple intention of learning more about this beautiful world, she stepped away from corporate America to explore an alternative lifestyle of long term international travel, volunteering, blogging and pursuing a blissfully happy and fulfilling way of life.

Through her blog, Lindsay documents her journey in hopes of empowering others to find their passion, reignite their spark and freshen their outlook on life.

Lindsay Sibson



Disclaimer: The techniques, strategies, and suggestions expressed here are intended to be used for educational purposes only. The author, Drew Canole, and the associated are not rendering medical advice, nor to diagnose, prescribe, or treat any disease, condition, illness, or injury.

It is imperative that before beginning any nutrition or exercise program you receive full medical clearance from a licensed physician.

Drew Canole and claim no responsibility to any person or entity for any liability, loss, or damage caused or alleged to be caused directly or indirectly as a result of the use, application, or interpretation of the material presented here.

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